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Bob Evans Breakfast Bakes

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Ingredients

  • 1 pound Bob Evans Original Sausage Roll
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced mushrooms
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika

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Bob Evans Breakfast Bakes

Created by: Howcan Team

Ingredients

  • 1 pound Bob Evans Original Sausage Roll
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced mushrooms
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
  • In a large skillet, cook the Bob Evans Original Sausage Roll over medium heat, breaking it apart with a spoon, until fully cooked. Drain any excess grease.
  • In the same skillet, add the diced onion, green bell pepper, red bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
  • Spread the cooked sausage and vegetable mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese on top.
  • In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika. Pour the egg mixture over the sausage and vegetables in the baking dish.
  • Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  • Allow to cool for a few minutes before slicing and serving. Enjoy!
BreakfastBrunch
American

Bob Evans Breakfast Bakes are a beloved breakfast dish that originated from the Bob Evans restaurant chain. These hearty and convenient breakfast bakes are a popular choice for those looking for a delicious and satisfying morning meal. The dish typically consists of a combination of eggs, cheese, sausage or bacon, and potatoes, all baked together to perfection. The history of Bob Evans Breakfast Bakes can be traced back to the founder, Bob Evans, who started the restaurant in 1948 in Rio Grande, Ohio. Today, these breakfast bakes can be found in Bob Evans restaurants across the United States, and they have become a staple for those seeking a hearty and flavorful breakfast option. For those looking to recreate the Bob Evans Breakfast Bakes at home, it's important to pay attention to the quality of ingredients, especially the sausage or bacon, as they are key components that contribute to the dish's rich flavor. Additionally, ensuring that the eggs are cooked to the right consistency and the cheese is melted to perfection are crucial steps in achieving the authentic taste of Bob Evans Breakfast Bakes. While the dish is readily available at Bob Evans restaurants, many home cooks have also developed their own versions, incorporating unique twists such as adding vegetables or different types of cheese to personalize the dish. For those seeking an alternative method for making this dish, some may opt for a skillet version where the ingredients are cooked together on the stovetop, providing a slightly different texture and flavor profile. Whether enjoyed at a Bob Evans restaurant or homemade, Bob Evans Breakfast Bakes continue to be a beloved breakfast option for many, offering a comforting and satisfying start to the day.

45 min

|

6

|

380 calories

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
  • In a large skillet, cook the Bob Evans Original Sausage Roll over medium heat, breaking it apart with a spoon, until fully cooked. Drain any excess grease.
  • In the same skillet, add the diced onion, green bell pepper, red bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
  • Spread the cooked sausage and vegetable mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese on top.
  • In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika. Pour the egg mixture over the sausage and vegetables in the baking dish.
  • Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  • Allow to cool for a few minutes before slicing and serving. Enjoy!
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