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Bo Kho
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons tomato paste
- 1 tablespoon curry powder
- 1 teaspoon five-spice powder
- 1 tablespoon sugar
- 3 cups beef broth
- 1 cup coconut water
- 2 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 3-4 star anise
- 3-4 bay leaves
- Fish sauce, to taste
- Salt and pepper, to taste
- Fresh cilantro and Thai basil, for garnish
Instructions
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and minced ginger. Cook until fragrant, about 2 minutes.
- Add the beef cubes and brown on all sides, about 5 minutes.
- Stir in the tomato paste, curry powder, five-spice powder, and sugar. Cook for another 2 minutes.
- Pour in the beef broth and coconut water. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add the carrots, potatoes, star anise, and bay leaves. Continue to simmer for another 45-60 minutes, or until the beef is tender and the vegetables are cooked through.
- Season with fish sauce, salt, and pepper to taste.
- Serve the Bo Kho hot, garnished with fresh cilantro and Thai basil, and enjoy with a side of crusty bread or rice.
Bo Kho is a traditional Vietnamese beef stew that has a rich history dating back to the French colonial period. This hearty dish features tender chunks of beef simmered in a flavorful broth infused with aromatic spices like lemongrass, star anise, and cinnamon. The dish is often served with crusty French bread or rice noodles, allowing the savory flavors to shine. Bo Kho has become a beloved comfort food in Vietnam and is often enjoyed in family gatherings and street food stalls. Chefs and home cooks alike take pride in perfecting the balance of spices and achieving the ideal tender texture of the beef. For an authentic experience, visit bustling markets in Ho Chi Minh City or Hanoi, where street vendors expertly prepare and serve this beloved dish. Whether you're in Vietnam or recreating it at home, Bo Kho is a must-try for any food enthusiast.
140 min
6
350 calories
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