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  4. Blueberry Yogurt Parfait With Granola And Honey Drizzle
Blueberry Yogurt Parfait with Granola and Honey Drizzle

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Ingredients

  • 1 cup of Greek yogurt
  • 1 cup of fresh blueberries
  • 1/2 cup of granola
  • 2 tablespoons of honey

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Blueberry Yogurt Parfait with Granola and Honey Drizzle

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1 cup of fresh blueberries
  • 1/2 cup of granola
  • 2 tablespoons of honey

Instructions

  • In two serving glasses or bowls, start by layering 1/4 cup of Greek yogurt at the bottom of each.
  • Add a layer of 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Sprinkle 1/4 cup of granola over the blueberries in each glass.
  • Repeat the layers with another 1/4 cup of Greek yogurt, 1/4 cup of blueberries, and 1/4 cup of granola in each glass.
  • Drizzle 1 tablespoon of honey over the top of each parfait.
  • Serve immediately and enjoy!
BreakfastSnack
American

The Blueberry Yogurt Parfait with granola and honey drizzle is a delightful and healthy treat that has become a staple in breakfast and brunch menus across the world. This dish has its origins in the health-conscious food movement of the 1970s, where chefs and health enthusiasts sought to create delicious yet nutritious options. The combination of creamy yogurt, fresh blueberries, crunchy granola, and a drizzle of golden honey creates a symphony of flavors and textures. Chefs in regions known for their fresh blueberries, such as the Pacific Northwest in the United States and the Provence-Alpes-Côte d'Azur region in France, have perfected this dish. Today, the best versions of this parfait can be found in trendy cafes and health-focused eateries. The key to a perfect Blueberry Yogurt Parfait lies in using high-quality, thick yogurt, ripe and sweet blueberries, crunchy granola with a hint of nuts and seeds, and a generous drizzle of locally sourced honey. For a twist, some chefs also add a sprinkle of toasted coconut or a dollop of almond butter. Whether enjoyed as a light breakfast, a post-workout snack, or a guilt-free dessert, the Blueberry Yogurt Parfait with granola and honey drizzle is a true crowd-pleaser.

10 min

|

2

|

250 calories

Instructions

  • In two serving glasses or bowls, start by layering 1/4 cup of Greek yogurt at the bottom of each.
  • Add a layer of 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Sprinkle 1/4 cup of granola over the blueberries in each glass.
  • Repeat the layers with another 1/4 cup of Greek yogurt, 1/4 cup of blueberries, and 1/4 cup of granola in each glass.
  • Drizzle 1 tablespoon of honey over the top of each parfait.
  • Serve immediately and enjoy!
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