LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Blueberry Yogurt Parfait With Maple Syrup
Blueberry Yogurt Parfait with Maple Syrup

Your rating

Not rated yet!

Ingredients

  • 1 cup of Greek yogurt
  • 1 cup of fresh blueberries
  • 2 tablespoons of granola
  • 2 tablespoons of maple syrup

Modify

Blueberry Yogurt Parfait with Maple Syrup

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1 cup of fresh blueberries
  • 2 tablespoons of granola
  • 2 tablespoons of maple syrup

Instructions

  • In two serving glasses, layer 1/4 cup of Greek yogurt at the bottom of each glass.
  • Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Sprinkle 1 tablespoon of granola over the blueberries in each glass.
  • Drizzle 1 tablespoon of maple syrup over the granola in each glass.
  • Repeat the layers with the remaining yogurt, blueberries, granola, and maple syrup.
  • Serve immediately and enjoy!
BreakfastSnack
American

The Blueberry Yogurt Parfait with a drizzle of maple syrup is a delightful twist on the classic parfait. This dish has its roots in the wholesome and vibrant culinary scene of New England, where maple syrup is a beloved staple. Renowned chefs in Vermont and New Hampshire have been known to craft this exquisite treat, infusing it with the rich, natural sweetness of locally sourced maple syrup. The creamy yogurt, layered with plump blueberries and crunchy granola, is elevated to new heights with the addition of the velvety maple syrup. For the best version of this dish, seek out pure, high-quality maple syrup to achieve that perfect balance of flavors. Whether enjoyed for breakfast or as a light dessert, this Blueberry Yogurt Parfait with maple syrup is a true celebration of regional flavors and culinary ingenuity.

10 min

|

2

|

200 calories

Instructions

  • In two serving glasses, layer 1/4 cup of Greek yogurt at the bottom of each glass.
  • Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Sprinkle 1 tablespoon of granola over the blueberries in each glass.
  • Drizzle 1 tablespoon of maple syrup over the granola in each glass.
  • Repeat the layers with the remaining yogurt, blueberries, granola, and maple syrup.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Spicy Dal Makhani

Spicy Dal Makhani

This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.

150 min

|

6

|

350 calories

Spicy Peanut Butter Tofu Stir-Fry

Spicy Peanut Butter Tofu Stir-Fry

This stir-fry is a delicious and spicy combination of tofu, vegetables, and a flavorful peanut butter sauce.

30 min

|

4

|

320 calories

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories