LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Blueberry Yogurt Parfait With Maple Syrup
Blueberry Yogurt Parfait with Maple Syrup

Your rating

Not rated yet!

Ingredients

  • 1 cup of Greek yogurt
  • 1 cup of fresh blueberries
  • 2 tablespoons of granola
  • 2 tablespoons of maple syrup

Modify

Blueberry Yogurt Parfait with Maple Syrup

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1 cup of fresh blueberries
  • 2 tablespoons of granola
  • 2 tablespoons of maple syrup

Instructions

  • In two serving glasses, layer 1/4 cup of Greek yogurt at the bottom of each glass.
  • Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Sprinkle 1 tablespoon of granola over the blueberries in each glass.
  • Drizzle 1 tablespoon of maple syrup over the granola in each glass.
  • Repeat the layers with the remaining yogurt, blueberries, granola, and maple syrup.
  • Serve immediately and enjoy!
BreakfastSnack
American

The Blueberry Yogurt Parfait with a drizzle of maple syrup is a delightful twist on the classic parfait. This dish has its roots in the wholesome and vibrant culinary scene of New England, where maple syrup is a beloved staple. Renowned chefs in Vermont and New Hampshire have been known to craft this exquisite treat, infusing it with the rich, natural sweetness of locally sourced maple syrup. The creamy yogurt, layered with plump blueberries and crunchy granola, is elevated to new heights with the addition of the velvety maple syrup. For the best version of this dish, seek out pure, high-quality maple syrup to achieve that perfect balance of flavors. Whether enjoyed for breakfast or as a light dessert, this Blueberry Yogurt Parfait with maple syrup is a true celebration of regional flavors and culinary ingenuity.

10 min

|

2

|

200 calories

Instructions

  • In two serving glasses, layer 1/4 cup of Greek yogurt at the bottom of each glass.
  • Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Sprinkle 1 tablespoon of granola over the blueberries in each glass.
  • Drizzle 1 tablespoon of maple syrup over the granola in each glass.
  • Repeat the layers with the remaining yogurt, blueberries, granola, and maple syrup.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Most recent recipes

Indian Tofu and Vegetable Curry

Indian Tofu and Vegetable Curry

A flavorful and nutritious curry with tofu and a variety of vegetables.

40 min

|

4

|

320 calories

Extra Chocolate Chip Fluffy Pancakes

Extra Chocolate Chip Fluffy Pancakes

These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.

25 min

|

4

|

350 calories

Chocolate Drizzled Shortbread Cookies

Chocolate Drizzled Shortbread Cookies

Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.

35 min

|

24

|

150 calories