LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Blueberry Oreo Cheesecake
Blueberry Oreo Cheesecake

Your rating

Not rated yet!

Ingredients

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 32 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fresh blueberries
  • 1/4 cup blueberry jam

Modify

Blueberry Oreo Cheesecake

Created by: Howcan Team

Ingredients

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 32 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fresh blueberries
  • 1/4 cup blueberry jam

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix the crushed Oreo cookies and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until combined.
  • Gently fold in the fresh blueberries. Pour the batter over the Oreo crust in the pan.
  • Drop small spoonfuls of blueberry jam onto the surface of the cheesecake batter. Use a toothpick to swirl the jam into the batter for a marbled effect.
  • Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  • Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cake. Refrigerate for at least 4 hours, or overnight, before serving.
  • Slice and enjoy your delicious Blueberry Oreo Cheesecake!
Dessert
American

Blueberry Oreo Cheesecake is a decadent dessert that combines the rich, creamy texture of cheesecake with the sweet and tangy flavor of blueberries and the irresistible crunch of Oreo cookies. This indulgent treat has a history rooted in American culinary traditions, with its origins likely stemming from the fusion of classic cheesecake recipes with the popular Oreo cookie and the addition of fresh blueberries. Chefs and home bakers alike have put their own unique spins on this dessert, incorporating different techniques and variations to create a perfect balance of flavors and textures. The dish has gained popularity in various regions across the United States, with restaurants and bakeries offering their own signature versions of Blueberry Oreo Cheesecake. To create the best version of this dish, it's essential to use high-quality ingredients, including fresh blueberries, creamy cheesecake filling, and a generous amount of crushed Oreo cookies for the crust. Some alternative methods for making this dish include incorporating a blueberry compote or sauce for added flavor, or experimenting with different Oreo cookie flavors for a unique twist. Today, the best versions of Blueberry Oreo Cheesecake can be found in renowned bakeries and dessert shops that prioritize using fresh, seasonal ingredients and expert techniques to create a truly indulgent and unforgettable dessert experience. Whether enjoyed as a special treat at a local eatery or lovingly prepared at home, Blueberry Oreo Cheesecake continues to delight dessert enthusiasts with its luscious combination of flavors and textures.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix the crushed Oreo cookies and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until combined.
  • Gently fold in the fresh blueberries. Pour the batter over the Oreo crust in the pan.
  • Drop small spoonfuls of blueberry jam onto the surface of the cheesecake batter. Use a toothpick to swirl the jam into the batter for a marbled effect.
  • Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  • Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cake. Refrigerate for at least 4 hours, or overnight, before serving.
  • Slice and enjoy your delicious Blueberry Oreo Cheesecake!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Memphis BBQ Ribs

Memphis BBQ Ribs

These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.

200 min

|

4

|

450 calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.

35 min

|

4

|

450 calories