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Blueberry Orange Float
Created by: Howcan Team
Ingredients
- 1 cup of blueberries
- 1/2 cup of orange juice
- 2 scoops of vanilla ice cream
- 1 cup of lemon-lime soda
- 1 orange, sliced for garnish
Instructions
- In a blender, combine 1 cup of blueberries and 1/2 cup of orange juice. Blend until smooth.
- Divide the blueberry-orange mixture between two tall glasses.
- Add a scoop of vanilla ice cream to each glass.
- Slowly pour 1/2 cup of lemon-lime soda into each glass, allowing it to foam up.
- Garnish with a slice of orange and serve immediately with a straw and a long spoon.
The Blueberry Orange Float is a delightful and refreshing dessert that combines the tangy sweetness of blueberries with the zesty citrus flavor of oranges. This delectable treat has its origins in the southern United States, where it was first created by innovative chefs looking to showcase the abundance of fresh fruits in the region. The dish gained popularity for its unique combination of flavors and has since become a beloved classic. The best versions of this dish can be found in artisanal ice cream shops and farm-to-table restaurants that prioritize using locally sourced, high-quality ingredients. To make the perfect Blueberry Orange Float, it's essential to use ripe, juicy blueberries and freshly squeezed orange juice for an explosion of fruity goodness. For a twist, some chefs also incorporate homemade blueberry or orange sorbet to elevate the dessert to new heights of indulgence.
10 min
2
150 calories
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