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Blueberry Oat Pancakes with Banana Slices
Created by: Howcan Team
Ingredients
- 1 cup of oats
- 1 cup of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 1/4 cups of milk
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of blueberries
- 1 ripe banana, sliced
Instructions
- In a blender, pulse 1 cup of oats until finely ground.
- In a large bowl, combine the ground oats, 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup of blueberries and the sliced banana.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with additional blueberries, banana slices, and maple syrup if desired. Enjoy!
Blueberry oat pancakes with added banana slices have a rich history dating back to the early 20th century. This delightful twist on traditional pancakes has become a beloved breakfast staple, especially in regions known for their fresh blueberries and bananas. Renowned chefs and home cooks alike have perfected this recipe, incorporating wholesome oats and ripe bananas to create a fluffy, flavorful pancake. The best version of this dish can be found in quaint breakfast spots nestled in the heart of blueberry country, where local ingredients are used to achieve the perfect balance of sweetness and texture. To make these pancakes at home, it's crucial to use ripe, sweet bananas and fresh, plump blueberries for an unforgettable breakfast experience.
25 min
4
300 calories
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