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Blueberry Oat Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup plain yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons honey
Instructions
- In a blender, pulse 1 cup of rolled oats until finely ground.
- In a large bowl, combine the ground oats, 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of plain yogurt, 2 eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more cooking spray or butter to the skillet as needed.
- Drizzle each stack of pancakes with 1/2 tablespoon of honey before serving.
- Enjoy your delicious blueberry oat pancakes with a sweet honey drizzle on top!
Blueberry Oat Pancakes with a drizzle of honey on top have a rich history dating back to the early 20th century. This wholesome breakfast dish gained popularity in the health-conscious food movement of the 1960s. Renowned chefs like Alice Waters and Jamie Oliver have put their own spin on this classic recipe, incorporating locally sourced blueberries and organic oats. Today, the best version of this dish can be found in cozy brunch spots in the Pacific Northwest, where fresh blueberries are abundant. The key to perfecting this dish lies in using high-quality oats and ripe, juicy blueberries. For a twist, some chefs add a touch of cinnamon or nutmeg to the batter for an extra layer of flavor. Whether enjoyed at a bustling diner or homemade in your kitchen, these pancakes are a delightful way to start the day.
25 min
4
300 calories
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