Your rating
Not rated yet!
Modify
Blueberry Oat Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup plain yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons honey
Instructions
- In a blender, pulse 1 cup of rolled oats until finely ground.
- In a large bowl, combine the ground oats, 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of plain yogurt, 2 eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more cooking spray or butter to the skillet as needed.
- Drizzle each stack of pancakes with 1/2 tablespoon of honey before serving.
- Enjoy your delicious blueberry oat pancakes with a sweet honey drizzle on top!
Blueberry Oat Pancakes with a drizzle of honey on top have a rich history dating back to the early 20th century. This wholesome breakfast dish gained popularity in the health-conscious food movement of the 1960s. Renowned chefs like Alice Waters and Jamie Oliver have put their own spin on this classic recipe, incorporating locally sourced blueberries and organic oats. Today, the best version of this dish can be found in cozy brunch spots in the Pacific Northwest, where fresh blueberries are abundant. The key to perfecting this dish lies in using high-quality oats and ripe, juicy blueberries. For a twist, some chefs add a touch of cinnamon or nutmeg to the batter for an extra layer of flavor. Whether enjoyed at a bustling diner or homemade in your kitchen, these pancakes are a delightful way to start the day.
25 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Gluten-Free Veal Parmesan
A delicious gluten-free twist on the classic veal parmesan recipe.
50 min
4
450 calories
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories
Mediterranean Stuffed Peppers
These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.
60 min
4
320 calories