Your rating
Not rated yet!
Modify
Blueberry Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of plain yogurt
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
- Butter or oil for cooking
Instructions
- In a blender or food processor, pulse 1 cup of rolled oats until finely ground.
- In a large bowl, combine the ground oats, 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of plain yogurt, 2 eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with maple syrup and extra blueberries, if desired. Enjoy!
Blueberry oat pancakes are a delightful twist on the classic breakfast favorite. These fluffy, wholesome pancakes are made with a blend of oats, flour, and fresh blueberries, creating a burst of flavor in every bite. The history of blueberry oat pancakes can be traced back to the health-conscious food movement, where chefs and home cooks sought to create a nutritious yet delicious breakfast option. Today, this dish is popular in regions known for their fresh blueberries, such as the Pacific Northwest and parts of Canada. To make the best version of this dish, it's important to use ripe, juicy blueberries and high-quality oats for a hearty texture. Some chefs also add a touch of cinnamon or nutmeg for an extra layer of flavor. For a famous alternative method, consider adding Greek yogurt to the batter for added moisture and protein. Whether enjoyed at a cozy brunch spot or homemade in your kitchen, blueberry oat pancakes are a delightful way to start the day.
25 min
4
250 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories