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Blueberry Streusel Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 1/2 cups fresh blueberries
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted butter, eggs, and buttermilk. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- In a small bowl, prepare the streusel topping by combining 1/4 cup of flour, 1/4 cup of sugar, cubed butter, and cinnamon. Use a fork or pastry cutter to mix until crumbly.
- Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the streusel topping over the batter in each cup.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Blueberry muffins with a streusel topping have a rich history dating back to the 19th century. The combination of juicy blueberries and buttery streusel has become a beloved classic in the world of baked goods. Chefs and bakers in New England popularized this delightful treat, using locally sourced blueberries to create a burst of flavor in every bite. Today, the best version of this dish can be found in quaint bakeries and cafes across the region, where the muffins are baked to golden perfection and topped with a generous layer of sweet, crumbly streusel. The key to making these muffins shine is using fresh, plump blueberries and a perfectly balanced streusel topping for that irresistible crunch. Whether enjoyed for breakfast or as a sweet snack, blueberry muffins with streusel topping continue to be a timeless favorite.
40 min
12
220 calories
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