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Blueberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, and 1 cup milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 1/2 cups of fresh blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Blueberry muffins have a rich history dating back to the 18th century when blueberries were first cultivated in North America. These delightful treats gained popularity in the 19th century, with recipes appearing in cookbooks across the United States. Today, blueberry muffins are a beloved staple in bakeries and homes worldwide. Chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic recipe, adding a modern twist to the traditional treat. The best blueberry muffins can be found in quaint bakeries in New England, where the abundance of fresh blueberries adds an extra burst of flavor. To make the perfect blueberry muffin, using fresh, plump blueberries and a moist, fluffy batter is essential. For a unique twist, some bakers incorporate lemon zest or a crumbly streusel topping for added texture and flavor.
35 min
12
180 calories
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