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Blueberry Lemon Pull-Apart Bread
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together melted 1/2 cup butter, 1 cup milk, 2 eggs, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups fresh blueberries, lemon zest, and 1/4 cup lemon juice.
- Spoon the batter into the prepared loaf pan, spreading it out evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the glaze by mixing 1 cup powdered sugar with 2-3 tablespoons of lemon juice until smooth.
- Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Drizzle the lemon glaze over the cooled bread. Slice and serve. Enjoy!
Blueberry Lemon Pull-Apart Bread is a delightful treat that combines the tartness of blueberries with the zesty flavor of lemon in a soft, pull-apart bread. This delectable dish has its origins in the southern United States, where bakers sought to create a unique twist on traditional pull-apart bread. The combination of sweet blueberries and tangy lemon creates a burst of flavor in every bite. Renowned chefs like Paula Deen and Ina Garten have popularized this recipe, adding their own unique touches to make it a household favorite. For the best version of this dish, look for a recipe that uses fresh blueberries and incorporates a homemade lemon glaze for a truly irresistible treat.
60 min
12
220 calories
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