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Blueberry Lemon Parfait
Created by: Howcan Team
Ingredients
- 2 cups of fresh blueberries
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 2 cups of Greek yogurt
- 1 tablespoon of honey
- 1 teaspoon of lemon zest
- 1 cup of granola
Instructions
- In a small saucepan, combine 2 cups of fresh blueberries, 1/4 cup of sugar, and 1 tablespoon of lemon juice. Cook over medium heat for 5 minutes, stirring occasionally, until the blueberries burst and the mixture thickens. Remove from heat and let it cool.
- In a small bowl, mix 2 cups of Greek yogurt with 1 tablespoon of honey and 1 teaspoon of lemon zest.
- In serving glasses or jars, layer the blueberry compote, lemon-infused yogurt, and granola, repeating the layers until the glasses are filled.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Garnish with a few fresh blueberries and a sprinkle of granola before serving. Enjoy!
The Blueberry Lemon Parfait is a delightful dessert that combines the tartness of fresh blueberries with the zesty flavor of lemon, layered with creamy yogurt or whipped cream. This refreshing treat has a history rooted in the culinary traditions of France, where it was originally known as "parfait au bleuet et citron." Renowned chefs like Julia Child and Jacques Pépin have popularized this dessert in the United States, incorporating local blueberries and lemons for a vibrant twist. Today, the best versions of this dish can be found in artisanal bakeries and farm-to-table restaurants, where the use of ripe, seasonal fruits is paramount. The key to a perfect Blueberry Lemon Parfait lies in the balance of sweet and tangy flavors, as well as the textural contrast between the smooth cream and juicy berries. For a unique twist, some chefs infuse the parfait with a hint of lavender or honey for added complexity. Whether enjoyed as a light ending to a meal or a standalone indulgence, the Blueberry Lemon Parfait is a timeless classic that continues to captivate dessert enthusiasts worldwide.
20 min
4
220 calories
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