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Blueberry Empanadas
Created by: Howcan Team
Ingredients
- 2 cups of fresh blueberries
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten
- 2 tablespoons of turbinado sugar
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together 2 cups of fresh blueberries, 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and 1/2 teaspoon of ground cinnamon. Set aside.
- Unroll the refrigerated pie crusts on a lightly floured surface. Using a 4-inch round cutter, cut out circles from the pie crusts. Reroll the scraps and cut out more circles as needed.
- Place about 1-2 tablespoons of the blueberry filling in the center of each pie crust circle. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal. Place the empanadas on the prepared baking sheet.
- Brush the tops of the empanadas with the beaten egg and sprinkle with turbinado sugar.
- Bake for 18-20 minutes, or until the empanadas are golden brown. Allow to cool for a few minutes before serving. Enjoy!
Blueberry empanadas have a rich history rooted in Latin American and Spanish cuisine. These delectable pastries are believed to have originated in Spain and were brought to the Americas by Spanish settlers. The sweet and tangy filling of blueberries combined with the flaky, golden-brown crust has made blueberry empanadas a beloved treat. In recent years, chefs and home cooks have put their own spin on this classic recipe, incorporating local ingredients and flavors. The best versions of this dish can be found in Latin American bakeries and restaurants, particularly in regions with a strong Hispanic influence such as Mexico, Puerto Rico, and the southwestern United States. The key to a perfect blueberry empanada lies in the balance of sweetness and tartness in the blueberry filling, as well as achieving the ideal flakiness in the pastry crust. Some variations include adding a touch of cinnamon or lemon zest to enhance the flavor profile. For those looking to try a different approach, some chefs have experimented with alternative methods such as grilling the empanadas for a smoky flavor or adding a drizzle of citrus glaze for an extra burst of freshness. Whether enjoyed as a dessert or a snack, blueberry empanadas continue to be a delightful indulgence for food enthusiasts around the world.
50 min
12
180 calories
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