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Blueberry Crumble Cheesecake
Created by: Howcan Team
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- For the blueberry filling:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 cup water
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Press the mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat 24 oz softened cream cheese, 1 cup granulated sugar, and 1 tsp vanilla extract until smooth. Add 4 eggs, one at a time, beating well after each addition. Stir in 1 cup sour cream. Pour the filling over the crust in the pan.
- In a small saucepan, combine 2 cups blueberries, 1/4 cup granulated sugar, 1 tbsp cornstarch, and 1/4 cup water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst. Remove from heat and let it cool slightly. Spoon the blueberry filling over the cheesecake filling in the pan.
- In a small bowl, mix 1/2 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/2 tsp ground cinnamon. Stir in 1/4 cup melted butter until the mixture is crumbly. Sprinkle the crumble topping over the blueberry filling.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours, or overnight, before removing the sides of the pan. Slice and serve chilled. Enjoy!
Blueberry Crumble Cheesecake is a delectable dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries, topped with a buttery crumble. This indulgent treat has a rich history, with its origins tracing back to the United States, where it quickly became a beloved dessert in the Southern region. Renowned chefs and bakers have put their own spin on this classic dessert, incorporating local ingredients and techniques to create unique variations. The best versions of this dish can be found in quaint bakeries and upscale restaurants across the country, particularly in regions known for their fresh blueberries, such as Maine and Oregon. The key to a perfect Blueberry Crumble Cheesecake lies in the balance of flavors and textures. The creamy cheesecake base should be velvety smooth, while the blueberry topping should burst with fruity goodness. The crumble topping, made with butter, flour, and sugar, adds a delightful crunch to every bite. For those looking to try their hand at making this dessert at home, there are alternative methods to consider, such as incorporating a graham cracker crust or adding a hint of lemon zest to the blueberry compote for a refreshing twist. Whether enjoyed at a cozy cafe or lovingly baked in a home kitchen, Blueberry Crumble Cheesecake is a delightful indulgence that continues to captivate dessert lovers everywhere.
90 min
8
380 calories
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