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Blueberry Crumble
Created by: Howcan Team
Ingredients
- 4 cups of fresh blueberries
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of fresh blueberries, 1/2 cup of granulated sugar, and 1 tablespoon of lemon juice. Toss to coat the blueberries and then transfer to the prepared baking dish.
- In another bowl, mix 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Add 1/2 cup of cold, unsalted butter pieces and use your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the blueberries in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Allow the blueberry crumble to cool for 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Blueberry crumble is a classic dessert that originated in the United States. It is a delicious combination of sweet blueberries topped with a crumbly, buttery mixture of flour, sugar, and oats. This dessert has been a favorite in American homes for generations, with its roots in traditional American baking. The dish has gained popularity in various regions across the country, with chefs and home cooks adding their own unique twists to the recipe. Some famous restaurants and bakeries, particularly in the Northeastern United States, are known for their exceptional blueberry crumble, using locally sourced blueberries for an authentic and fresh flavor. The key to a perfect blueberry crumble lies in the balance of sweet and tart flavors in the blueberry filling, as well as the texture of the crumbly topping. The best versions of this dish can be found in farm-to-table restaurants and bakeries that prioritize using high-quality, seasonal ingredients. For those looking to make blueberry crumble at home, it's important to use ripe, juicy blueberries and to achieve the ideal crumbly texture for the topping. Some alternative methods for making this dish include adding a hint of lemon zest to the blueberry filling for a citrusy twist, or incorporating almonds into the crumble topping for added crunch and nuttiness. Overall, blueberry crumble is a beloved dessert with a rich history in American baking, and it continues to be a favorite treat for gatherings and special occasions.
55 min
6
320 calories
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