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Blueberry Oat Crumble Cobbler
Created by: Howcan Team
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.
- In a large bowl, combine the fresh blueberries, 1/2 cup granulated sugar, lemon juice, and vanilla extract. Toss to coat the blueberries and then spread them evenly in the prepared baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and use your fingers to mix and crumble the mixture until it resembles coarse crumbs.
- Sprinkle the oat crumble topping evenly over the blueberries in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
- Remove from the oven and let it cool for 10-15 minutes before serving. Enjoy the blueberry oat crumble cobbler warm, with a scoop of vanilla ice cream if desired.
Blueberry cobbler with a crumbly oat topping is a classic American dessert that has been enjoyed for generations. The dish is believed to have originated in the southern United States, where fresh blueberries are abundant during the summer months. The sweet and juicy blueberries are topped with a buttery oat crumble, creating a delightful contrast of textures and flavors. Chefs and home cooks alike have put their own spin on this beloved dessert, adding their own unique touches to the recipe. Some prefer to use a combination of oats, flour, brown sugar, and butter for the crumble topping, while others may add a hint of cinnamon or nutmeg for extra warmth and depth of flavor. In terms of the best version of this dish, the Pacific Northwest is renowned for its bountiful blueberry harvest, making it an ideal place to savor a delectable blueberry cobbler with a crumbly oat topping. The key to getting this dish right lies in using ripe, plump blueberries and achieving the perfect balance of sweetness and tartness in the filling. Additionally, the crumble topping should be golden brown and irresistibly crisp, providing a delightful contrast to the tender blueberries beneath. For those looking to put a unique twist on the traditional blueberry cobbler, incorporating a crumbly oat topping adds a delightful nuttiness and crunch that elevates the dessert to new heights. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, blueberry cobbler with a crumbly oat topping is a timeless treat that captures the essence of summer in every bite.
65 min
8
320 calories
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