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Blueberry Clafoutis

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 cup fresh blueberries
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

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Blueberry Clafoutis

Created by: Howcan Team

Ingredients

  • 1 tablespoon unsalted butter
  • 1 cup fresh blueberries
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with 1 tablespoon of unsalted butter.
  • Evenly spread 1 cup of fresh blueberries in the prepared pie dish.
  • In a large mixing bowl, whisk together 3 eggs and 1/2 cup of granulated sugar until well combined.
  • Gradually whisk in 1 cup of whole milk, 1/2 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until the batter is smooth.
  • Pour the batter over the blueberries in the pie dish.
  • Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown on top.
  • Remove from the oven and let it cool for 10 minutes before dusting with powdered sugar.
  • Slice and serve the blueberry clafoutis warm. Enjoy!
Dessert
French

Blueberry Clafoutis is a classic French dessert originating from the Limousin region. This delectable dish features juicy blueberries nestled in a custard-like batter, creating a delightful contrast of textures and flavors. Renowned chefs like Julia Child have popularized this rustic yet elegant dessert, making it a staple in French cuisine. The best version of this dish can be found in traditional French patisseries or bistros, where the clafoutis is baked to perfection, achieving a golden-brown hue with a slightly crispy exterior. The key to a great blueberry clafoutis lies in using fresh, plump blueberries and achieving the ideal custard consistency. For a twist, some chefs incorporate almond flour or a splash of liqueur for added depth of flavor.

55 min

|

6

|

220 calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with 1 tablespoon of unsalted butter.
  • Evenly spread 1 cup of fresh blueberries in the prepared pie dish.
  • In a large mixing bowl, whisk together 3 eggs and 1/2 cup of granulated sugar until well combined.
  • Gradually whisk in 1 cup of whole milk, 1/2 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until the batter is smooth.
  • Pour the batter over the blueberries in the pie dish.
  • Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown on top.
  • Remove from the oven and let it cool for 10 minutes before dusting with powdered sugar.
  • Slice and serve the blueberry clafoutis warm. Enjoy!
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