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Blueberry Clafoutis
Created by: Howcan Team
Ingredients
- 1 tablespoon unsalted butter
- 1 cup fresh blueberries
- 3 eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with 1 tablespoon of unsalted butter.
- Evenly spread 1 cup of fresh blueberries in the prepared pie dish.
- In a large mixing bowl, whisk together 3 eggs and 1/2 cup of granulated sugar until well combined.
- Gradually whisk in 1 cup of whole milk, 1/2 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until the batter is smooth.
- Pour the batter over the blueberries in the pie dish.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown on top.
- Remove from the oven and let it cool for 10 minutes before dusting with powdered sugar.
- Slice and serve the blueberry clafoutis warm. Enjoy!
Blueberry Clafoutis is a classic French dessert originating from the Limousin region. This delectable dish features juicy blueberries nestled in a custard-like batter, creating a delightful contrast of textures and flavors. Renowned chefs like Julia Child have popularized this rustic yet elegant dessert, making it a staple in French cuisine. The best version of this dish can be found in traditional French patisseries or bistros, where the clafoutis is baked to perfection, achieving a golden-brown hue with a slightly crispy exterior. The key to a great blueberry clafoutis lies in using fresh, plump blueberries and achieving the ideal custard consistency. For a twist, some chefs incorporate almond flour or a splash of liqueur for added depth of flavor.
55 min
6
220 calories
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