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Blueberry Cheesecake Pudding with Graham Cracker Crust
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 1/2 cups cold milk
- 1 1/2 cups fresh blueberries
Instructions
- In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Mix until well combined.
- Press the graham cracker mixture into the bottom of a 9x9 inch square baking dish to form the crust. Place in the refrigerator to chill while preparing the filling.
- In a large bowl, beat 1 package of softened cream cheese until smooth. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, and beat until well combined.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- In another bowl, whisk together 1 package of instant cheesecake pudding mix and 1 1/2 cups of cold milk until thickened.
- Spread the cream cheese mixture over the chilled graham cracker crust, then spread the cheesecake pudding over the cream cheese layer.
- Top with 1 1/2 cups of fresh blueberries, gently pressing them into the pudding layer.
- Refrigerate for at least 2 hours before serving to allow the pudding to set.
- Slice and serve the blueberry cheesecake pudding with graham cracker crust. Enjoy!
The history of Blueberry Cheesecake Pudding with a graham cracker crust can be traced back to the United States in the early 20th century. This delightful dessert is a fusion of classic cheesecake and creamy pudding, with the addition of a buttery graham cracker crust for an extra layer of flavor and texture. Renowned chefs across the country have put their own spin on this indulgent treat, with variations popping up in iconic restaurants in New York, Chicago, and Los Angeles. The best version of this dish can be found in quaint bakeries and upscale eateries that prioritize using fresh, high-quality blueberries and creamy, tangy cheesecake filling. To nail this dessert, it's crucial to get the graham cracker crust just right – it should be perfectly crumbly and buttery, providing a delicious contrast to the smooth pudding and juicy blueberries. Some alternative methods for making this dish include using a mix of fresh and frozen blueberries for a burst of flavor and experimenting with different cream cheese blends for a unique twist.
20 min
8
320 calories
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