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Blueberry Buckwheat Pancakes with Chopped Nuts
Created by: Howcan Team
Ingredients
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh blueberries
- 1/4 cup chopped nuts (walnuts or pecans)
Instructions
- In a large bowl, whisk together 1 cup buckwheat flour, 1/2 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- In a separate bowl, whisk together 1 1/4 cups buttermilk, 1/4 cup melted butter, and 2 large eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then sprinkle each pancake with a pinch of chopped nuts. Flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
- Serve the pancakes warm with maple syrup and additional blueberries, if desired. Enjoy!
Blueberry Buckwheat Pancakes with a sprinkle of chopped nuts have a rich history dating back to the early American settlers who incorporated buckwheat into their diet. This hearty grain, combined with the sweetness of blueberries and the crunch of chopped nuts, creates a delightful breakfast dish. Chefs in the New England region have long been known for perfecting this recipe, using locally sourced blueberries and nuts for an authentic flavor. Today, the best version of this dish can be found in quaint bed and breakfasts or farm-to-table restaurants, where the emphasis on fresh, high-quality ingredients truly shines. The key to making these pancakes stand out is the use of real maple syrup and freshly ground buckwheat flour, ensuring a robust and earthy flavor. For a twist, some chefs also add a touch of cinnamon or nutmeg to elevate the taste profile. Whether enjoyed with a dollop of whipped cream or a drizzle of honey, these Blueberry Buckwheat Pancakes with chopped nuts are a delightful way to start the day.
25 min
4 servings
300 calories
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