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Blueberry Buckle
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled
Instructions
- Preheat the oven to 375°F (190°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine 2 cups of flour, 1 cup of sugar, baking powder, and salt.
- Cut in 1/2 cup of softened butter until the mixture resembles coarse crumbs.
- In a small bowl, beat the eggs and stir in the milk. Add the egg mixture to the flour mixture and stir until just combined. Gently fold in the blueberries.
- Spread the batter into the prepared pan.
- In a small bowl, combine 1/2 cup of sugar, 1/3 cup of flour, and cinnamon. Cut in 1/4 cup of chilled butter until the mixture resembles coarse crumbs. Sprinkle over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the buckle to cool for at least 10 minutes before serving. Enjoy!
Blueberry buckle is a classic American dessert with a rich history dating back to the 19th century. This delightful treat originated in New England, where it was a staple in many households and local diners. The name "buckle" comes from the way the cake "buckles" as it bakes, creating a crumbly, streusel-like topping. The dish gained popularity across the United States, with variations emerging in different regions. Renowned chefs like Ina Garten and Martha Stewart have put their own spin on this beloved dessert, incorporating fresh blueberries and a buttery, cinnamon-infused batter. Today, the best versions of this dish can be found in quaint, family-owned bakeries and farm-to-table restaurants, particularly in New England and the Midwest. The key to a perfect blueberry buckle lies in using plump, juicy blueberries and achieving the ideal balance of sweetness and tartness. While traditional recipes call for a streusel topping, some chefs opt for a crumbly, buttery crust to add a delightful texture. Whether enjoyed warm with a dollop of whipped cream or served alongside a scoop of vanilla ice cream, blueberry buckle continues to be a cherished dessert that captures the essence of homemade, comforting indulgence.
60 min
8
320 calories
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