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Blueberry Almond Overnight Oats
Created by: Howcan Team
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1/4 cup sliced almonds
- 1/2 cup fresh blueberries
- 2 tablespoons honey
- 1/2 teaspoon almond extract
Instructions
- In a mixing bowl, combine 1 cup rolled oats, 1 cup almond milk, 1/2 cup Greek yogurt, 1/4 cup sliced almonds, 2 tablespoons honey, and 1/2 teaspoon almond extract.
- Gently fold in 1/2 cup fresh blueberries.
- Divide the mixture into two jars or containers with lids.
- Seal the jars and refrigerate overnight, or for at least 8 hours.
- In the morning, give the oats a good stir and add more almond milk if desired for a creamier consistency.
- Enjoy the Blueberry Almond Overnight Oats cold, straight from the fridge.
Blueberry Almond Overnight Oats have a rich history rooted in the health-conscious food movement. This delightful dish gained popularity as a convenient and nutritious breakfast option. The combination of creamy oats, sweet blueberries, and crunchy almonds creates a satisfying and flavorful meal. Renowned chefs and health enthusiasts have embraced this dish, incorporating their own unique twists and variations. The Pacific Northwest is particularly known for its abundant blueberry harvests, making it a perfect region to enjoy this dish with fresh, local ingredients. To experience the best version of this dish, sourcing high-quality oats, ripe blueberries, and fresh almonds is essential. Whether prepared in a mason jar or a stylish bowl, Blueberry Almond Overnight Oats are a delightful way to start the day.
490 min
2 servings
320 calories
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