LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Blueberry Almond Overnight Oats
Blueberry Almond Overnight Oats

Your rating

Not rated yet!

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup Greek yogurt
  • 1/4 cup sliced almonds
  • 1/2 cup fresh blueberries
  • 2 tablespoons honey
  • 1/2 teaspoon almond extract

Modify

Blueberry Almond Overnight Oats

Created by: Howcan Team

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup Greek yogurt
  • 1/4 cup sliced almonds
  • 1/2 cup fresh blueberries
  • 2 tablespoons honey
  • 1/2 teaspoon almond extract

Instructions

  • In a mixing bowl, combine 1 cup rolled oats, 1 cup almond milk, 1/2 cup Greek yogurt, 1/4 cup sliced almonds, 2 tablespoons honey, and 1/2 teaspoon almond extract.
  • Gently fold in 1/2 cup fresh blueberries.
  • Divide the mixture into two jars or containers with lids.
  • Seal the jars and refrigerate overnight, or for at least 8 hours.
  • In the morning, give the oats a good stir and add more almond milk if desired for a creamier consistency.
  • Enjoy the Blueberry Almond Overnight Oats cold, straight from the fridge.
BreakfastHealthy
American

Blueberry Almond Overnight Oats have a rich history rooted in the health-conscious food movement. This delightful dish gained popularity as a convenient and nutritious breakfast option. The combination of creamy oats, sweet blueberries, and crunchy almonds creates a satisfying and flavorful meal. Renowned chefs and health enthusiasts have embraced this dish, incorporating their own unique twists and variations. The Pacific Northwest is particularly known for its abundant blueberry harvests, making it a perfect region to enjoy this dish with fresh, local ingredients. To experience the best version of this dish, sourcing high-quality oats, ripe blueberries, and fresh almonds is essential. Whether prepared in a mason jar or a stylish bowl, Blueberry Almond Overnight Oats are a delightful way to start the day.

490 min

|

2 servings

|

320 calories

Instructions

  • In a mixing bowl, combine 1 cup rolled oats, 1 cup almond milk, 1/2 cup Greek yogurt, 1/4 cup sliced almonds, 2 tablespoons honey, and 1/2 teaspoon almond extract.
  • Gently fold in 1/2 cup fresh blueberries.
  • Divide the mixture into two jars or containers with lids.
  • Seal the jars and refrigerate overnight, or for at least 8 hours.
  • In the morning, give the oats a good stir and add more almond milk if desired for a creamier consistency.
  • Enjoy the Blueberry Almond Overnight Oats cold, straight from the fridge.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Beef Heart and Root Vegetable Stew

Beef Heart and Root Vegetable Stew

A hearty and nutritious stew made with beef heart and a variety of root vegetables.

200 min

|

6

|

350 calories

Japanese Chirashi Bowl

Japanese Chirashi Bowl

A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.

50 min

|

4

|

450 calories

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories