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Blueberry Almond Oatmeal
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 2 cups of water
- 1/2 cup of fresh blueberries
- 1/4 cup of sliced almonds
- 2 tablespoons of honey
- 1/2 teaspoon of almond extract
- Pinch of salt
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of rolled oats and a pinch of salt. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Once the oats are cooked, remove from heat and stir in 1/2 teaspoon of almond extract and 2 tablespoons of honey.
- Divide the oatmeal into two bowls and top each with 1/2 cup of fresh blueberries and 2 tablespoons of sliced almonds.
- Serve hot and enjoy!
Blueberry Almond Oatmeal is a delightful and nutritious breakfast dish that has gained popularity for its delicious blend of flavors and health benefits. This wholesome dish has its roots in the heartwarming tradition of oatmeal preparation, with the addition of sweet blueberries and crunchy almonds elevating its taste and texture. Chefs and home cooks alike have embraced this dish, infusing it with their own creative twists and regional influences. The Pacific Northwest, known for its abundant blueberry harvests, has particularly embraced this dish, incorporating locally sourced blueberries for a burst of freshness. The best version of this dish can be found in cozy breakfast spots and cafes that prioritize using high-quality oats, fresh blueberries, and toasted almonds. The key to a perfect Blueberry Almond Oatmeal lies in the balance of flavors and textures, with the sweetness of the blueberries complementing the nuttiness of the almonds and the creamy consistency of the oatmeal. For those looking to explore alternative methods, some chefs recommend adding a drizzle of honey or maple syrup for added sweetness, or incorporating almond milk for a creamier base. Whether enjoyed at a bustling brunch spot or prepared at home with love, Blueberry Almond Oatmeal is a comforting and satisfying dish that continues to captivate breakfast enthusiasts around the world.
15 min
2 servings
300 calories
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