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Blueberry Almond Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 cup of oats
- 1 cup of almond milk
- 1 cup of all-purpose flour
- 2 tablespoons of almond flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of blueberries
- 1/4 cup of sliced almonds
- 1 egg
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
Instructions
- In a blender, combine 1 cup of oats and 1 cup of almond milk. Blend until smooth.
- In a large bowl, mix together 1 cup of all-purpose flour, 2 tablespoons of almond flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Add the blended oat mixture, 1/2 cup of blueberries, 1/4 cup of sliced almonds, 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract to the dry ingredients. Stir until just combined.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with additional blueberries, almonds, and maple syrup if desired. Enjoy!
Blueberry Almond Oat Pancakes have a rich history dating back to the early 20th century when health-conscious chefs sought to create a nutritious and delicious breakfast option. These pancakes gained popularity in health-focused restaurants and cafes across North America, particularly in regions known for their abundant blueberry harvests, such as the Pacific Northwest and New England. Renowned chefs like Alice Waters and Jamie Oliver have championed this wholesome dish, emphasizing the use of fresh, locally sourced blueberries and high-quality almonds to enhance the flavor and nutritional value. Today, the best versions of this dish can be found in farm-to-table eateries and artisanal breakfast spots, where chefs prioritize organic, non-GMO ingredients. To achieve the perfect Blueberry Almond Oat Pancakes, it's crucial to use rolled oats for a hearty texture and toasting the almonds to bring out their nutty essence. Additionally, incorporating ripe, juicy blueberries and a touch of almond extract can elevate the flavor profile, making each bite a delightful burst of fruity and nutty goodness. For a unique twist, some chefs infuse the batter with almond milk for added creaminess, resulting in a truly indulgent breakfast experience.
25 min
4
300 calories
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