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Ingredients

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup buffalo sauce
  • 1 bag of tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing

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Blue Cheese Buffalo Chicken Nachos

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup buffalo sauce
  • 1 bag of tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, toss the cooked and shredded chicken with 1/2 cup of buffalo sauce until well coated.
  • Spread the tortilla chips in an even layer on a large baking sheet.
  • Sprinkle the shredded cheddar cheese over the tortilla chips, followed by the buffalo chicken, crumbled blue cheese, diced red onion, diced celery, and sliced jalapenos.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with diced tomatoes and chopped fresh cilantro.
  • In a small bowl, mix together the sour cream and ranch dressing to create a drizzle.
  • Drizzle the sour cream and ranch mixture over the nachos.
  • Serve immediately and enjoy!
AppetizerSnack
American

Blue Cheese Buffalo Chicken Nachos are a mouthwatering fusion of spicy buffalo chicken, tangy blue cheese, and crispy nachos. This dish originated in the United States, where it quickly gained popularity for its bold flavors and satisfying crunch. The combination of zesty buffalo sauce, tender shredded chicken, and creamy blue cheese creates a tantalizing flavor explosion that has become a favorite among food enthusiasts. One renowned version of this dish can be found at the famous Anchor Bar in Buffalo, New York, where the original buffalo chicken wings were invented. The chefs at Anchor Bar have perfected the art of creating the perfect balance of heat and tanginess in their buffalo chicken, making their Blue Cheese Buffalo Chicken Nachos a must-try for any food lover. To make this dish at home, it's crucial to get the buffalo sauce just right. The ideal buffalo sauce should have a perfect blend of hot sauce, butter, and other seasonings to achieve that signature spicy kick. Additionally, using high-quality blue cheese is essential to ensure a rich and creamy flavor that complements the heat of the buffalo chicken. For a unique twist on this classic dish, some chefs incorporate additional toppings such as diced tomatoes, green onions, or jalapeños to add extra layers of flavor and texture. Whether enjoyed as a game day snack or a crowd-pleasing appetizer, Blue Cheese Buffalo Chicken Nachos are sure to leave a lasting impression with their bold and irresistible taste.

30 min

|

6 servings

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, toss the cooked and shredded chicken with 1/2 cup of buffalo sauce until well coated.
  • Spread the tortilla chips in an even layer on a large baking sheet.
  • Sprinkle the shredded cheddar cheese over the tortilla chips, followed by the buffalo chicken, crumbled blue cheese, diced red onion, diced celery, and sliced jalapenos.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with diced tomatoes and chopped fresh cilantro.
  • In a small bowl, mix together the sour cream and ranch dressing to create a drizzle.
  • Drizzle the sour cream and ranch mixture over the nachos.
  • Serve immediately and enjoy!
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