Your rating
Not rated yet!
Modify
Avocado BLT Wrap
Created by: Howcan Team
Ingredients
- 8 slices of bacon
- 2 ripe avocados, sliced
- 1 large tomato, sliced
- 4 large lettuce leaves
- 4 large flour tortillas
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, cook 8 slices of bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In a small bowl, mix 1/4 cup mayonnaise with 1 tablespoon Dijon mustard. Set aside.
- Lay out 4 large flour tortillas on a clean surface. Spread the mayonnaise and mustard mixture evenly over each tortilla.
- Place a large lettuce leaf on each tortilla, followed by 2 slices of tomato, 2 slices of crispy bacon, and a few slices of ripe avocado.
- Season with salt and pepper to taste.
- Tightly roll up each tortilla, folding in the sides as you go to create a wrap.
- If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
- Slice each wrap in half and serve immediately. Enjoy!
The BLT wrap with avocado is a modern twist on the classic BLT sandwich, adding the creamy and nutritious avocado to the mix. This delectable combination of crispy bacon, fresh lettuce, juicy tomatoes, and creamy avocado is a favorite among food enthusiasts. The history of the BLT wrap with avocado can be traced back to the creative minds of chefs looking to elevate the traditional BLT. This dish has gained popularity in various regions, with restaurants putting their own spin on it. The best version of this dish can be found in eateries that prioritize fresh, high-quality ingredients. The key to making a perfect BLT wrap with avocado lies in sourcing ripe avocados and crispy bacon. Some alternative methods for making this dish include adding a drizzle of balsamic glaze or using turkey bacon for a healthier option.
20 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.
15 min
2 cups
160 calories
Pisto Manchego
A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.
60 min
4
220 calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories