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Avocado BLT Wrap
Created by: Howcan Team
Ingredients
- 8 slices of bacon
- 2 ripe avocados, sliced
- 1 large tomato, sliced
- 4 large lettuce leaves
- 4 large flour tortillas
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, cook 8 slices of bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In a small bowl, mix 1/4 cup mayonnaise with 1 tablespoon Dijon mustard. Set aside.
- Lay out 4 large flour tortillas on a clean surface. Spread the mayonnaise and mustard mixture evenly over each tortilla.
- Place a large lettuce leaf on each tortilla, followed by 2 slices of tomato, 2 slices of crispy bacon, and a few slices of ripe avocado.
- Season with salt and pepper to taste.
- Tightly roll up each tortilla, folding in the sides as you go to create a wrap.
- If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
- Slice each wrap in half and serve immediately. Enjoy!
The BLT wrap with avocado is a modern twist on the classic BLT sandwich, adding the creamy and nutritious avocado to the mix. This delectable combination of crispy bacon, fresh lettuce, juicy tomatoes, and creamy avocado is a favorite among food enthusiasts. The history of the BLT wrap with avocado can be traced back to the creative minds of chefs looking to elevate the traditional BLT. This dish has gained popularity in various regions, with restaurants putting their own spin on it. The best version of this dish can be found in eateries that prioritize fresh, high-quality ingredients. The key to making a perfect BLT wrap with avocado lies in sourcing ripe avocados and crispy bacon. Some alternative methods for making this dish include adding a drizzle of balsamic glaze or using turkey bacon for a healthier option.
20 min
4
380 calories
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