Your rating
Not rated yet!
Modify
BLT Wrap
Created by: Howcan Team
Ingredients
- 8 slices of bacon
- 4 large flour tortillas
- 1 cup of shredded lettuce
- 2 large tomatoes, sliced
- 1/2 cup of mayonnaise
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, cook 8 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain.
- In a small bowl, mix together 1/2 cup of mayonnaise and 1 teaspoon of Dijon mustard. Set aside.
- Warm the flour tortillas in the microwave for 10-15 seconds to make them more pliable.
- Spread the mayonnaise mixture evenly over each tortilla.
- Divide the shredded lettuce evenly among the tortillas, placing it in the center of each one.
- Place 2 slices of tomato on top of the lettuce on each tortilla.
- Divide the cooked bacon evenly among the tortillas, placing it on top of the tomato slices.
- Season with salt and pepper to taste.
- Fold the sides of each tortilla towards the center, then roll up tightly from the bottom to create a wrap.
- Slice each wrap in half diagonally and serve immediately.
The BLT wrap, a beloved classic, originated in the United States and quickly gained popularity for its delicious combination of crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise, all wrapped in a soft tortilla. This iconic dish has been a staple in diners, cafes, and restaurants across the country for decades. Chefs and home cooks alike have put their own spin on the BLT wrap, adding ingredients like avocado, grilled chicken, or spicy aioli for a unique twist. Today, the best versions of this dish can be found in eateries known for their dedication to using high-quality, locally sourced ingredients. The key to a perfect BLT wrap lies in the quality of the bacon, the freshness of the produce, and the balance of flavors. Whether enjoyed as a quick lunch or a satisfying dinner, the BLT wrap continues to be a timeless favorite.
15 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories