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BLT Sandwich with Potato Salad
Created by: Howcan Team
Ingredients
- 8 slices of bacon
- 8 slices of bread
- 4 leaves of lettuce
- 2 tomatoes, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups of diced potatoes
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 hard-boiled eggs, chopped
Instructions
- In a large skillet, cook 8 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain.
- In a small bowl, mix 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to make the spread for the sandwiches. Set aside.
- In a large pot, bring water to a boil and add 4 cups of diced potatoes. Cook for 10-15 minutes or until the potatoes are tender. Drain and let cool.
- In a large bowl, combine the cooled potatoes, 1/2 cup chopped celery, 1/4 cup chopped red onion, 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 hard-boiled eggs. Mix well to make the potato salad.
- Toast 8 slices of bread until golden brown.
- To assemble the sandwiches, spread the mayonnaise mixture on 4 slices of bread. Top each with 1 leaf of lettuce, 2 slices of tomato, 2 slices of bacon, and another slice of bread.
- Cut the sandwiches in half and serve with the potato salad. Enjoy!
The BLT sandwich with potato salad has a rich history dating back to the early 1900s. The classic combination of crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise on toasted bread has been a staple in American cuisine for decades. The addition of potato salad as a side dish adds a comforting and satisfying element to the meal. This iconic dish can be found in diners, cafes, and restaurants across the United States, with variations in different regions. Chefs and home cooks alike have put their own spin on the recipe, making it a versatile and beloved meal. For the best version of this dish, look for a restaurant that uses high-quality, thick-cut bacon and ripe, flavorful tomatoes. The key to a delicious potato salad is perfectly cooked potatoes and a well-balanced dressing of mayonnaise, mustard, and seasonings. Whether enjoyed at a classic diner or homemade with a personal touch, the BLT sandwich with potato salad is a timeless favorite.
30 min
4
580 calories
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