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  4. Spicy Chipotle BLT Avocado Wrap
Spicy Chipotle BLT Avocado Wrap

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Ingredients

  • 8 slices of bacon
  • 1 ripe avocado, sliced
  • 1 tomato, thinly sliced
  • 4 large lettuce leaves
  • 4 large flour tortillas
  • 1/2 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

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Spicy Chipotle BLT Avocado Wrap

Created by: Howcan Team

Ingredients

  • 8 slices of bacon
  • 1 ripe avocado, sliced
  • 1 tomato, thinly sliced
  • 4 large lettuce leaves
  • 4 large flour tortillas
  • 1/2 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • In a skillet over medium heat, cook 8 slices of bacon until crispy. Remove from the skillet and drain on paper towels.
  • In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons minced chipotle peppers in adobo sauce, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, and salt and pepper to taste to make the spicy chipotle mayo.
  • Lay out 4 large flour tortillas and spread a generous amount of the spicy chipotle mayo on each tortilla.
  • Place a large lettuce leaf on each tortilla, followed by 2 slices of bacon, a few slices of tomato, and a few slices of ripe avocado.
  • Fold in the sides of the tortilla and then roll it up tightly, similar to a burrito.
  • Slice each wrap in half diagonally and serve immediately. Enjoy your Spicy Chipotle BLT Avocado Wrap!
LunchSandwiches
American

The BLT Avocado Wrap with spicy chipotle mayo has a rich history rooted in the fusion of classic American and Mexican flavors. This delectable dish first gained popularity in the Southwestern United States, where chefs sought to elevate the traditional BLT sandwich by incorporating creamy avocado and a zesty chipotle mayo. Renowned chefs in California and Arizona were among the first to experiment with this innovative twist on the beloved BLT. The creamy texture of ripe avocados perfectly complements the smoky heat of chipotle peppers, creating a harmonious balance of flavors. Today, the best versions of this dish can be found in trendy cafes and eateries across the country, where fresh, high-quality ingredients are key. Achieving the perfect balance of crispy bacon, juicy tomatoes, creamy avocado, and spicy chipotle mayo is essential to creating a memorable BLT Avocado Wrap. For those looking to recreate this dish at home, sourcing ripe avocados and quality bacon is crucial. Additionally, mastering the art of making a flavorful chipotle mayo will take this wrap to the next level. Some chefs also experiment with adding a hint of lime juice or cilantro to the mayo for an extra burst of freshness. Whether enjoyed as a quick lunch or a satisfying dinner, the BLT Avocado Wrap with spicy chipotle mayo continues to captivate food enthusiasts with its irresistible combination of textures and flavors.

15 min

|

4

|

380 calories

Instructions

  • In a skillet over medium heat, cook 8 slices of bacon until crispy. Remove from the skillet and drain on paper towels.
  • In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons minced chipotle peppers in adobo sauce, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, and salt and pepper to taste to make the spicy chipotle mayo.
  • Lay out 4 large flour tortillas and spread a generous amount of the spicy chipotle mayo on each tortilla.
  • Place a large lettuce leaf on each tortilla, followed by 2 slices of bacon, a few slices of tomato, and a few slices of ripe avocado.
  • Fold in the sides of the tortilla and then roll it up tightly, similar to a burrito.
  • Slice each wrap in half diagonally and serve immediately. Enjoy your Spicy Chipotle BLT Avocado Wrap!
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