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Blissful Chocolate Truffles
Created by: Howcan Team
Ingredients
- 12 oz of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- 1/4 cup of unsweetened cocoa powder
Instructions
- In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Place 12 oz of semi-sweet chocolate chips in a heatproof bowl.
- Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes to soften the chocolate.
- Gently stir the chocolate and cream mixture until smooth and well combined.
- Stir in 1 tsp of vanilla extract until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle.
- Using a small cookie scoop or a spoon, scoop out small portions of the chocolate mixture and roll them into 1-inch balls.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
- Once the truffles are firm, roll them in 1/4 cup of unsweetened cocoa powder until evenly coated.
- Store the truffles in an airtight container in the refrigerator until ready to serve. Enjoy!
Blissful Chocolate Truffles have a rich history dating back to 1895 when they were first created by French chef Louis Dufour. These delectable treats gained popularity in the royal courts of Europe before spreading to the rest of the world. Today, the best version of this dish can be found in the quaint chocolatiers of Belgium, where skilled artisans handcraft each truffle with the finest Belgian chocolate. The key to perfecting this indulgent dessert lies in using high-quality chocolate and carefully balancing the ingredients to achieve a smooth, creamy texture. For a unique twist, consider infusing the truffles with flavors like espresso, raspberry, or sea salt for an unforgettable taste experience.
30 min
24
120 calories
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