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Blackened Shrimp with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of blackening seasoning
- 2 tablespoons of olive oil
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a medium bowl, toss the shrimp with 2 tablespoons of blackening seasoning until evenly coated.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are blackened and cooked through. Remove from heat and set aside.
- In a separate bowl, combine the diced mangoes, chopped red onion, minced jalapeno, chopped cilantro, and lime juice. Season with salt and pepper to taste, and stir to combine.
- To serve, spoon the mango salsa over the blackened shrimp and enjoy!
Blackened Shrimp with Mango Salsa is a vibrant and flavorful dish that combines the bold flavors of blackened shrimp with the sweet and tangy taste of mango salsa. This dish has its roots in the fusion of Cajun and Caribbean cuisines, where the spicy blackened seasoning meets the tropical freshness of mango salsa. The dish gained popularity in the coastal regions of the southern United States, where fresh seafood and tropical fruits are abundant. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, adding their own unique twists to the recipe. Today, the best versions of this dish can be found in seafood restaurants along the Gulf Coast, where the shrimp is often sourced locally for the freshest flavor. The key to getting this dish right lies in the perfect balance of spicy blackened seasoning on the shrimp and the refreshing sweetness of ripe mango in the salsa. For a unique twist, some chefs also incorporate grilled pineapple or papaya into the salsa for added depth of flavor. Whether enjoyed as an appetizer or a main course, Blackened Shrimp with Mango Salsa is a delightful culinary experience that captures the essence of coastal dining.
25 min
4
280 calories
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