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Blackened Shrimp Tacos with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- For the mango salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, toss the shrimp with 2 tablespoons of blackening seasoning until evenly coated.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are blackened and opaque. Remove from heat and set aside.
- In a separate bowl, combine the diced mango, finely chopped red onion, chopped cilantro, seeded and finely chopped jalapeno, and 2 tablespoons of lime juice. Season with salt and pepper to taste. Mix well to combine and set aside.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, divide the shredded cabbage evenly among the tortillas. Top with the blackened shrimp, avocado slices, and a spoonful of mango salsa. Serve with lime wedges on the side.
- Enjoy your delicious blackened shrimp tacos with mango salsa!
Blackened Shrimp Tacos with mango salsa have a rich history rooted in the fusion of flavors from the Gulf Coast and Mexico. This delectable dish combines the bold, spicy flavors of blackened shrimp with the sweet and tangy taste of mango salsa, creating a tantalizing culinary experience. Renowned chefs in coastal regions like New Orleans and Southern California have elevated this dish, infusing it with their unique culinary expertise. The key to perfecting this dish lies in the balance of the blackened seasoning on the shrimp and the freshness of the mango salsa. For an alternative twist, some chefs incorporate grilled shrimp for a smoky flavor. Today, the best versions of this dish can be savored in coastal eateries known for their fresh seafood and innovative takes on traditional recipes.
30 min
4
350 calories
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