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Blackened Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 ripe avocado, mashed
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, toss the shrimp with 2 tablespoons of blackening seasoning until evenly coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are blackened and opaque. Remove from the skillet and set aside.
- In a separate bowl, combine the shredded cabbage, chopped cilantro, and diced red onion. In a small bowl, mix together the mayonnaise, mashed avocado, lime juice, and hot sauce to make the avocado sauce. Season with salt and pepper to taste.
- Heat the flour tortillas in a dry skillet over medium heat for 1-2 minutes per side, or until they are warm and slightly charred.
- To assemble the tacos, divide the blackened shrimp among the warm tortillas. Top with the cabbage slaw and drizzle with the avocado sauce. Serve immediately and enjoy!
Blackened shrimp tacos have a rich history rooted in the vibrant flavors of Mexican and Cajun cuisine. This fusion dish is believed to have originated in the coastal regions of the southern United States, where fresh seafood and bold spices are abundant. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized blackened shrimp tacos, infusing them with their signature flair. Today, the best versions of this dish can be found in coastal cities like New Orleans, San Diego, and Miami, where local seafood is abundant. The key to perfecting this dish lies in the blackening seasoning, which typically includes a mix of paprika, cayenne, and other spices, giving the shrimp a smoky, spicy flavor. For a unique twist, some chefs also incorporate mango salsa or avocado crema to complement the heat of the blackened shrimp. Whether enjoyed at a seaside taco stand or a high-end restaurant, blackened shrimp tacos continue to delight food enthusiasts with their bold and zesty flavors.
25 min
4
320 calories
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