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Blackened Chicken Pasta
Created by: Howcan Team
Ingredients
- 12 oz of fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp of blackening seasoning
- 2 tbsp of olive oil
- 1/2 cup of diced onion
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with the blackening seasoning, making sure to coat both sides evenly.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side, or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing into strips.
- In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
- Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Let the sauce simmer for 5-6 minutes until it thickens slightly.
- Add the cooked fettuccine pasta to the skillet and toss to coat it evenly with the creamy sauce.
- Top the pasta with the sliced blackened chicken and garnish with fresh parsley before serving.
- Enjoy your delicious blackened chicken pasta!
Blackened Chicken Pasta is a flavorful and spicy dish that originated in the southern United States. It is believed to have been created by Chef Paul Prudhomme in New Orleans, who popularized the blackening cooking technique. This dish quickly gained popularity in the 1980s and has since become a staple in many American restaurants, particularly in the South. The key to this dish is the blackening seasoning, which typically includes a mix of paprika, cayenne pepper, garlic powder, and other spices. The chicken is coated in this seasoning and then seared in a hot skillet to create a blackened crust, giving the dish its signature flavor. One of the best places to enjoy Blackened Chicken Pasta is in New Orleans, where many restaurants offer their own unique twist on the dish. The combination of spicy blackened chicken and creamy pasta makes for a satisfying and indulgent meal. To make the perfect Blackened Chicken Pasta at home, it's essential to get the blackening seasoning just right and to cook the chicken to juicy perfection. Some chefs also add a touch of cream or cheese to the pasta for added richness. Alternatively, some variations of the dish incorporate Cajun or Creole sauces for an extra kick of flavor. Overall, Blackened Chicken Pasta is a delicious and comforting dish that continues to be a favorite in the culinary world, offering a perfect balance of heat and creaminess.
35 min
4
480 calories
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