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Blackberry Oreo Cheesecake

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Ingredients

  • 2 cups of Oreo cookie crumbs
  • 1/4 cup of unsalted butter, melted
  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1/2 cup of blackberry jam
  • 1 cup of fresh blackberries

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Blackberry Oreo Cheesecake

Created by: Howcan Team

Ingredients

  • 2 cups of Oreo cookie crumbs
  • 1/4 cup of unsalted butter, melted
  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1/2 cup of blackberry jam
  • 1 cup of fresh blackberries

Instructions

  • Preheat the oven to 325°F (165°C).
  • In a medium bowl, mix 2 cups of Oreo cookie crumbs with 1/4 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
  • In a large bowl, beat 24 ounces of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth.
  • Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream.
  • Pour half of the cream cheese mixture over the Oreo crust. Spoon 1/2 cup of blackberry jam over the cream cheese layer and swirl with a knife to create a marbled effect.
  • Carefully pour the remaining cream cheese mixture over the blackberry layer.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and run a knife around the edges of the pan to loosen the cheesecake. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, top the cheesecake with fresh blackberries and additional Oreo crumbs if desired. Enjoy!
Dessert
American

The Blackberry Oreo Cheesecake is a decadent dessert that combines the rich, creamy texture of traditional cheesecake with the bold flavors of blackberries and Oreo cookies. This indulgent treat has its roots in American cuisine, where it has become a popular choice for special occasions and celebrations. Chefs across the country have put their own spin on this dessert, incorporating fresh, local blackberries and innovative Oreo crust variations. The best versions of this dessert can be found in upscale bakeries and restaurants known for their creative dessert menus. To make the perfect Blackberry Oreo Cheesecake, it's essential to use high-quality blackberries and Oreo cookies for the crust, and to balance the sweetness of the cheesecake with the tartness of the berries.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F (165°C).
  • In a medium bowl, mix 2 cups of Oreo cookie crumbs with 1/4 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
  • In a large bowl, beat 24 ounces of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth.
  • Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream.
  • Pour half of the cream cheese mixture over the Oreo crust. Spoon 1/2 cup of blackberry jam over the cream cheese layer and swirl with a knife to create a marbled effect.
  • Carefully pour the remaining cream cheese mixture over the blackberry layer.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and run a knife around the edges of the pan to loosen the cheesecake. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, top the cheesecake with fresh blackberries and additional Oreo crumbs if desired. Enjoy!
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