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Black and White Cookies
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of lemon extract
- 1/2 cup of milk
- 2 cups of confectioners' sugar
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of boiling water
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
- In a large bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 2 eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of lemon extract, and beat until well combined.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of milk, and mix until just combined.
- Using a 1/4 cup measuring cup, drop mounds of dough onto the prepared baking sheets, spacing them about 3 inches apart. Use the back of a spoon to spread the dough into 3-inch rounds.
- Bake for 15 minutes, or until the edges are golden. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together 2 cups of confectioners' sugar and 2 tablespoons of boiling water until smooth. Transfer half of the icing to another bowl and whisk in 2 tablespoons of unsweetened cocoa powder.
- Using a small offset spatula, spread the vanilla icing on half of each cookie and the chocolate icing on the other half. Allow the icing to set before serving.
Black and White Cookies, also known as Half Moon Cookies, have a rich history dating back to the early 20th century in New York City. These iconic treats are characterized by their soft, cake-like texture and half-and-half frosting, with one side coated in rich chocolate and the other in smooth vanilla icing. They are believed to have originated in Jewish bakeries and have since become a beloved staple in New York's culinary scene. Today, they can be found in bakeries and delis across the United States, but the best versions are said to come from classic New York establishments like Glaser's Bake Shop and William Greenberg Desserts. Achieving the perfect balance of moist, tender cookie and creamy, glossy frosting is crucial to mastering this classic recipe. While traditional recipes call for a simple vanilla and chocolate glaze, some modern variations incorporate different flavors and colors, offering a unique twist on the timeless favorite. Whether enjoyed with a cup of coffee or as a sweet snack, Black and White Cookies continue to hold a special place in the hearts of dessert enthusiasts everywhere.
35 min
12
180 calories
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