Your rating
Not rated yet!
Modify
Black and Tan
Created by: Howcan Team
Ingredients
- 1/2 pint of stout beer
- 1/2 pint of pale ale
Instructions
- Fill a pint glass halfway with stout beer.
- Using a spoon, carefully pour the pale ale over the back of the spoon to create a layered effect on top of the stout.
- Serve immediately and enjoy!
The Black and Tan is a classic beer cocktail that originated in England. It is made by layering a pale ale or lager on top of a dark stout or porter in a pint glass. The contrasting colors of the two beers give the drink its distinctive look. The name "Black and Tan" is also associated with a British paramilitary group that operated in Ireland during the early 1920s, which can be a sensitive topic for some. In terms of SEO, the history of the drink and its cultural significance are important to include. The best version of this drink can be found in traditional Irish pubs or craft beer bars that take pride in their beer selection and pouring techniques. It's important to pour the beers slowly over the back of a spoon to achieve the layered effect. Some variations of the Black and Tan include using different types of beer, such as a pale ale with a stout, or experimenting with flavored stouts and porters for a unique twist.
5 min
1
200 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sea Salt Dark Chocolate Chip Cookies
Delicious dark chocolate chip cookies with a hint of sea salt on top.
25 min
24 cookies
150 per cook calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories