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Bison Cube Steak
Created by: Howcan Team
Ingredients
- 4 bison cube steaks (about 4 oz each)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
Instructions
- In a shallow dish, combine 1/2 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge the bison cube steaks in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the dredged bison cube steaks to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Remove the bison cube steaks from the skillet and set aside.
- Pour 2 cups of beef broth into the skillet, scraping up any browned bits from the bottom of the pan.
- Return the bison cube steaks to the skillet, reduce the heat to low, cover, and simmer for 10 minutes, or until the steaks are tender.
- Serve the bison cube steaks with the gravy from the skillet, and enjoy!
Bison cube steak is a classic dish that has its roots in the American West, where bison meat has been a staple for centuries. This lean and flavorful cut of meat is tenderized and then breaded before being pan-fried to perfection. The dish has been popularized by chefs and home cooks alike, who appreciate the unique flavor and texture of bison meat. Today, the best versions of this dish can be found in restaurants and steakhouses that specialize in serving high-quality bison meat. The key to making a delicious bison cube steak lies in the quality of the meat and the seasoning used to enhance its natural flavors. Whether enjoyed with a side of mashed potatoes or in a sandwich, bison cube steak is a true American classic.
30 min
4
320 calories
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