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Sausage Biscuits and Gravy
Created by: Howcan Team
Ingredients
- 1 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 8 prepared biscuits
Instructions
- In a large skillet, cook 1 pound of ground breakfast sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 2 cups of whole milk, stirring constantly to prevent lumps from forming. Cook the gravy, stirring occasionally, until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
- While the gravy is cooking, heat the prepared biscuits according to package instructions.
- To serve, split the biscuits in half and place them on plates. Spoon the sausage gravy over the biscuits and serve hot.
Biscuits and gravy with added sausage is a classic Southern dish that has been enjoyed for generations. The history of this comforting meal can be traced back to the Southern United States, where it was a staple in many households. The dish consists of fluffy, buttery biscuits smothered in a rich and creamy sausage gravy, creating a hearty and satisfying meal. One of the earliest mentions of biscuits and gravy can be found in Southern cookbooks dating back to the 1800s. The dish gained popularity in the South due to its affordability and the availability of ingredients such as flour, milk, and sausage. Over the years, it has become a beloved comfort food that is often served for breakfast or brunch. Today, biscuits and gravy with added sausage can be found on the menus of diners, cafes, and Southern-style restaurants across the country. Chefs and home cooks alike take pride in perfecting the art of making flaky biscuits and flavorful sausage gravy. The key to a delicious biscuits and gravy dish lies in the quality of the sausage, which adds a savory and slightly spicy flavor to the creamy gravy. In terms of regional variations, the South is known for its traditional take on biscuits and gravy, while other regions may add their own unique twists, such as using different types of sausage or incorporating local spices. Some chefs also experiment with alternative methods for making the dish, such as using buttermilk biscuits or adding a touch of hot sauce for an extra kick. For those seeking the best version of this dish, Southern states like Tennessee, Kentucky, and Georgia are known for their exceptional biscuits and gravy with added sausage. However, with the right recipe and technique, anyone can recreate this beloved Southern classic in their own kitchen. Whether enjoyed for breakfast, brunch, or even dinner, biscuits and gravy with added sausage is a timeless comfort food that continues to bring joy to diners of all ages.
35 min
4
480 calories
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