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Jackfruit Birria
Created by: Howcan Team
Ingredients
- 3 cans of young green jackfruit in brine, drained and rinsed
- 5 dried guajillo chilies, stemmed and seeded
- 3 dried ancho chilies, stemmed and seeded
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 4 cups vegetable broth
- 2 bay leaves
- Salt and pepper to taste
- Corn tortillas, diced onion, chopped cilantro, lime wedges for serving
Instructions
- In a large pot, bring the vegetable broth to a boil. Add the dried guajillo and ancho chilies, then remove from heat and let them soak for 15 minutes until softened.
- In a blender, combine the soaked chilies, chopped onion, minced garlic, ground cumin, dried oregano, ground cinnamon, and a pinch of salt. Blend until smooth, adding a little vegetable broth if needed to help blend.
- Shred the drained and rinsed jackfruit using your hands or a fork to achieve a shredded meat-like texture.
- Heat a large skillet over medium heat and add the jackfruit. Cook for 5 minutes, stirring occasionally, until slightly browned.
- Pour the chili sauce over the jackfruit in the skillet and add the bay leaves. Stir to combine, then bring to a simmer. Reduce heat to low, cover, and let it simmer for 1.5 hours, stirring occasionally and adding more vegetable broth if needed to prevent sticking.
- Once the jackfruit is tender and the sauce has thickened, season with salt and pepper to taste.
- To serve, warm the corn tortillas and fill them with the jackfruit birria. Garnish with diced onion, chopped cilantro, and a squeeze of lime juice. Enjoy!
Birria, a traditional Mexican dish, has a rich history dating back to the 16th century. Originally hailing from the state of Jalisco, it has since spread throughout Mexico and beyond. This flavorful stew is typically made with meat, but a vegan twist using jackfruit has gained popularity in recent years. The tender, fibrous texture of jackfruit makes it an excellent substitute for meat in this dish. Chefs and restaurants across Mexico and the United States have embraced this plant-based version, infusing it with their own unique flavors and techniques. The key to a delicious jackfruit birria lies in the rich, aromatic broth and the perfect balance of spices, such as dried chilies, cumin, and cloves. For the best jackfruit birria experience, seek out restaurants known for their innovative plant-based cuisine or try your hand at making it at home with fresh, high-quality ingredients.
140 min
6
320 calories
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