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Toasted Sesame Biko
Created by: Howcan Team
Ingredients
- 2 cups glutinous rice
- 1 1/2 cups coconut milk
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/4 cup toasted sesame seeds
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Drain well.
- In a large pot, combine the rinsed glutinous rice, coconut milk, brown sugar, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent the rice from sticking to the bottom of the pot.
- Once boiling, reduce the heat to low and simmer for 30-40 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
- While the rice is cooking, toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, or until golden brown and fragrant. Set aside.
- Once the rice is cooked, transfer it to a greased baking dish and flatten the surface with a spatula.
- Sprinkle the toasted sesame seeds evenly over the top of the rice.
- Broil the biko in the oven on high for 5-7 minutes, or until the sesame seeds are lightly toasted and the top of the rice cake is golden brown.
- Allow the biko to cool for 10-15 minutes before slicing into squares and serving. Enjoy!
Biko is a traditional Filipino dessert made from glutinous rice, coconut milk, and brown sugar, often topped with toasted sesame seeds for a nutty flavor and crunch. This sweet treat has a rich history dating back to pre-colonial Philippines, where it was prepared for special occasions and celebrations. Today, it is a beloved dish enjoyed across the country and beyond. Chefs in regions like Pampanga and Quezon are renowned for their mastery of biko, infusing it with their unique culinary techniques and local ingredients. For the best biko experience, seek out authentic Filipino restaurants or home cooks who prioritize using high-quality coconut milk and perfectly cooked glutinous rice.
90 min
8 servings
300 per serving calories
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