Biko

Created by: Howcan Team

Biko is a traditional Filipino dessert made from glutinous rice, coconut milk, and brown sugar. This sweet and sticky rice cake is often served during special occasions and celebrations in the Philippines. The dish has its roots in pre-colonial Philippines and has evolved over time to become a beloved part of Filipino cuisine. Biko is typically cooked slowly to achieve a caramelized top and a rich, creamy texture. Some variations include adding toppings such as latik (toasted coconut curds) or even jackfruit. In the Philippines, biko is commonly found in local bakeries, dessert shops, and served at family gatherings. The best versions of biko can be found in traditional Filipino restaurants or at local food markets. The key to a delicious biko lies in the quality of the ingredients, particularly the coconut milk and brown sugar, which impart a rich and indulgent flavor. For those looking to make biko at home, it's important to achieve the perfect balance of sweetness and creaminess, and to pay attention to the caramelization process for that signature golden-brown top.