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Big Mama Pickled Turkey Gizzards
Created by: Howcan Team
Ingredients
- 2 lbs turkey gizzards
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tbsp salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1/2 tsp red pepper flakes
- 2 bay leaves
- 4 cloves garlic, smashed
- 1 small onion, sliced
Instructions
- In a large pot, combine the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, red pepper flakes, bay leaves, garlic, and onion. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- Add the turkey gizzards to the pot and simmer for 1.5 to 2 hours, or until the gizzards are tender.
- Remove the pot from the heat and let the gizzards cool in the pickling liquid.
- Once cooled, transfer the gizzards and pickling liquid to a large glass jar or airtight container. Refrigerate for at least 24 hours before serving.
- Serve the pickled turkey gizzards as a snack or use them in salads and sandwiches. Enjoy!
Big Mama Pickled Turkey Gizzards have a rich history rooted in Southern culinary traditions. This beloved dish originated in the rural South, where resourceful cooks sought to make the most of every part of the turkey. The gizzards are simmered until tender, then pickled in a flavorful brine of vinegar, spices, and peppers. This results in a tangy, savory treat that has become a staple in Southern cuisine. Today, you can find Big Mama Pickled Turkey Gizzards in specialty food stores and at local Southern eateries. The key to this dish is the perfect balance of tanginess and spice, making it a favorite snack for many.
140 min
8 servings
180 per serving calories
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