LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Southern
  4. Big Mama Pickled Turkey Gizzards
Big Mama Pickled Turkey Gizzards

Your rating

Not rated yet!

Ingredients

  • 2 lbs turkey gizzards
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tbsp salt
  • 1 tsp black peppercorns
  • 1 tsp mustard seeds
  • 1/2 tsp red pepper flakes
  • 2 bay leaves
  • 4 cloves garlic, smashed
  • 1 small onion, sliced

Modify

Big Mama Pickled Turkey Gizzards

Created by: Howcan Team

Ingredients

  • 2 lbs turkey gizzards
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tbsp salt
  • 1 tsp black peppercorns
  • 1 tsp mustard seeds
  • 1/2 tsp red pepper flakes
  • 2 bay leaves
  • 4 cloves garlic, smashed
  • 1 small onion, sliced

Instructions

  • In a large pot, combine the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, red pepper flakes, bay leaves, garlic, and onion. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • Add the turkey gizzards to the pot and simmer for 1.5 to 2 hours, or until the gizzards are tender.
  • Remove the pot from the heat and let the gizzards cool in the pickling liquid.
  • Once cooled, transfer the gizzards and pickling liquid to a large glass jar or airtight container. Refrigerate for at least 24 hours before serving.
  • Serve the pickled turkey gizzards as a snack or use them in salads and sandwiches. Enjoy!
AppetizerSnack
Southern

Big Mama Pickled Turkey Gizzards have a rich history rooted in Southern culinary traditions. This beloved dish originated in the rural South, where resourceful cooks sought to make the most of every part of the turkey. The gizzards are simmered until tender, then pickled in a flavorful brine of vinegar, spices, and peppers. This results in a tangy, savory treat that has become a staple in Southern cuisine. Today, you can find Big Mama Pickled Turkey Gizzards in specialty food stores and at local Southern eateries. The key to this dish is the perfect balance of tanginess and spice, making it a favorite snack for many.

140 min

|

8 servings

|

180 per serving calories

Instructions

  • In a large pot, combine the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, red pepper flakes, bay leaves, garlic, and onion. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • Add the turkey gizzards to the pot and simmer for 1.5 to 2 hours, or until the gizzards are tender.
  • Remove the pot from the heat and let the gizzards cool in the pickling liquid.
  • Once cooled, transfer the gizzards and pickling liquid to a large glass jar or airtight container. Refrigerate for at least 24 hours before serving.
  • Serve the pickled turkey gizzards as a snack or use them in salads and sandwiches. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Beef and Vegetable Stew with Mushrooms and Potatoes

Beef and Vegetable Stew with Mushrooms and Potatoes

A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.

140 min

|

6

|

380 calories

Avocado Bacon Turkey Salad

Avocado Bacon Turkey Salad

A delicious and healthy salad with the perfect combination of flavors.

15 min

|

4

|

320 calories

Fluffy Chocolate Chip Pancakes with Maple Syrup

Fluffy Chocolate Chip Pancakes with Maple Syrup

Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.

25 min

|

4

|

350 calories