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Bertolli Chicken Alfredo
Created by: Howcan Team
Ingredients
- 1 lb fettuccine pasta
- 2 tbsp olive oil
- 1 lb chicken breast, cut into strips
- 1 jar (15 oz) Bertolli Alfredo Sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
- Add the chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Pour the Bertolli Alfredo Sauce over the cooked chicken and stir to combine. Let it simmer for 2-3 minutes.
- Add the cooked fettuccine to the skillet and toss to coat the pasta with the sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
- Enjoy your creamy Bertolli Chicken Alfredo!
Bertolli Chicken Alfredo is a classic Italian-American dish that has become a favorite in households and restaurants around the world. This creamy and indulgent pasta dish features tender pieces of chicken, al dente fettuccine, and a rich Alfredo sauce made with Parmesan cheese and butter. The history of Chicken Alfredo can be traced back to the early 20th century in Rome, where it was created by chef Alfredo di Lelio. Today, the best versions of this dish can be found in authentic Italian restaurants, particularly in the regions of Rome and Tuscany. The key to a perfect Chicken Alfredo lies in the quality of the ingredients, especially the Parmesan cheese and the technique used to create the velvety sauce. For a twist on the classic recipe, some chefs add garlic, mushrooms, or peas to enhance the flavors. Whether enjoyed at a cozy trattoria or homemade with Bertolli's signature sauce, Chicken Alfredo is a comforting and satisfying dish that continues to delight pasta lovers worldwide.
30 min
4
650 calories
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