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Berry Yogurt Parfait with Granola Topping
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of granola
- 1 tablespoon of honey
Instructions
- In two serving glasses or bowls, start by layering 1/4 cup of Greek yogurt at the bottom of each glass.
- Add a layer of 1/4 cup of mixed berries on top of the yogurt in each glass.
- Drizzle 1/2 tablespoon of honey over the berries in each glass.
- Add another layer of 1/4 cup of Greek yogurt on top of the berries in each glass.
- Top each parfait with 2 tablespoons of granola for a crunchy texture.
- Garnish with a few extra berries on top if desired.
- Serve immediately and enjoy!
The Berry Yogurt Parfait with granola topping has a rich history dating back to ancient Greece, where yogurt was first created. Over time, this delightful dish evolved into a popular breakfast or snack option, especially in the Mediterranean region. Chefs and food enthusiasts have experimented with various combinations of berries, yogurt, and granola to create the perfect balance of flavors and textures. Today, this dish can be found in trendy cafes and health-conscious restaurants worldwide. The key to a perfect Berry Yogurt Parfait lies in the quality of the ingredients, with fresh, ripe berries and crunchy, homemade granola being essential. For a unique twist, some chefs incorporate honey or agave nectar for added sweetness. Whether enjoyed in a bustling city cafe or a quaint countryside bistro, the Berry Yogurt Parfait with granola topping continues to be a beloved and nutritious treat for food lovers everywhere.
10 min
2
250 calories
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