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Berry Yogurt Parfait
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 1/2 cup of strawberries, sliced
- 1/2 cup of blueberries
- 1/4 cup of raspberries
- 2 tablespoons of honey
Instructions
- In two serving glasses or bowls, start by layering 1/4 cup of Greek yogurt at the bottom of each.
- Add 2 tablespoons of granola on top of the yogurt in each glass.
- Layer 1/4 cup of strawberries, 1/4 cup of blueberries, and 2 tablespoons of raspberries on top of the granola in each glass.
- Drizzle 1 tablespoon of honey over the berries in each glass.
- Repeat the layers with the remaining yogurt, granola, and berries.
- Finish with a drizzle of honey on top.
- Serve immediately and enjoy!
The Berry Yogurt Parfait has a rich history dating back to ancient Greece, where honey and yogurt were combined to create a delicious and nutritious dish. Over time, this concept evolved, and in the 20th century, the addition of granola and fresh berries transformed it into the modern-day parfait we know and love. Today, this delightful treat can be found in cafes and restaurants around the world, with each region adding its own unique twist. Chefs like Ina Garten and Jamie Oliver have popularized their own versions, emphasizing the importance of using high-quality yogurt and seasonal berries. For the best Berry Yogurt Parfait, seek out establishments that prioritize fresh, local ingredients. Alternatively, consider making it at home with a homemade berry compote or a sprinkle of toasted nuts for added crunch.
10 min
2
250 calories
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