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  4. Berry Coconut Chia Pudding With Honey Drizzle
Berry Coconut Chia Pudding with Honey Drizzle

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Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons shredded coconut
  • 2 tablespoons honey

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Berry Coconut Chia Pudding with Honey Drizzle

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons shredded coconut
  • 2 tablespoons honey

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, and 1/2 teaspoon of vanilla extract. Stir well to combine.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1/4 cup of mixed berries and 1 tablespoon of shredded coconut.
  • Drizzle 1 tablespoon of honey over each serving for sweetness.
  • Serve immediately and enjoy!
BreakfastDessertHealthy
International

The Berry Coconut Chia Pudding with a drizzle of honey is a delightful and healthy treat that has gained popularity in recent years. This dish has its roots in the health-conscious food movement, with a focus on using natural and nutritious ingredients. The creamy coconut milk and the burst of fresh berries create a harmonious blend of flavors and textures, while the chia seeds add a satisfying crunch. The addition of a drizzle of honey provides the perfect touch of sweetness, elevating the dish to a delectable dessert or a wholesome breakfast option. Chefs and health enthusiasts in regions known for their culinary innovation, such as California and New York, have embraced this dish and put their own unique spin on it. Restaurants and cafes specializing in organic and plant-based cuisine often feature this pudding on their menus, showcasing the creativity and expertise of their chefs. To make the best version of this dish, it's crucial to use high-quality ingredients. Fresh, ripe berries and organic coconut milk can make a significant difference in the overall taste and richness of the pudding. Additionally, the honey should be of premium quality to enhance the sweetness without overpowering the other flavors. An alternative method for making this dish involves blending the berries with the coconut milk before adding the chia seeds, creating a smooth and vibrant base for the pudding. This variation offers a different experience, as the flavors meld together in a more integrated way. Today, the Berry Coconut Chia Pudding with a drizzle of honey can be savored in renowned health-focused eateries and cafes across the country, where it continues to be a beloved choice for those seeking a nourishing and indulgent treat.

5 min

|

2 servings

|

250 calories

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, and 1/2 teaspoon of vanilla extract. Stir well to combine.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving glasses or bowls.
  • Top each serving with 1/4 cup of mixed berries and 1 tablespoon of shredded coconut.
  • Drizzle 1 tablespoon of honey over each serving for sweetness.
  • Serve immediately and enjoy!
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