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Chocolate Chip Benne Wafers

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Ingredients

  • 1/2 cup of butter
  • 1 cup of brown sugar
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of sesame seeds
  • 1/2 cup of chocolate chips

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Chocolate Chip Benne Wafers

Created by: Howcan Team

Ingredients

  • 1/2 cup of butter
  • 1 cup of brown sugar
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of sesame seeds
  • 1/2 cup of chocolate chips

Instructions

  • Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  • In a mixing bowl, cream together 1/2 cup of butter and 1 cup of brown sugar until light and fluffy.
  • Beat in 1 egg and 1/2 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in 1 cup of sesame seeds and 1/2 cup of chocolate chips.
  • Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each one as they will spread during baking.
  • Bake for 8-10 minutes, or until the edges are golden brown.
  • Allow the wafers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicious chocolate chip benne wafers!
Dessert
American

Benne wafers, a beloved Southern treat, have a rich history dating back to the 17th century when West African slaves brought the recipe to Charleston, South Carolina. These thin, crispy cookies are traditionally made with sesame seeds, sugar, and butter, creating a delightful nutty flavor. Over time, chefs and home bakers have added their own twists to the classic recipe, including the addition of chocolate chips for a decadent touch. The marriage of the toasty benne seeds and the sweet, melty chocolate creates a truly irresistible treat. Today, the best versions of these cookies can be found in Charleston's historic bakeries and specialty Southern cuisine restaurants. The key to perfecting this dish lies in achieving the ideal balance of sweetness and nuttiness, while ensuring the wafers are thin and crispy. For those looking to try a unique twist on the classic benne wafer, adding chocolate chips is a delicious and indulgent option that is sure to satisfy any sweet tooth.

25 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  • In a mixing bowl, cream together 1/2 cup of butter and 1 cup of brown sugar until light and fluffy.
  • Beat in 1 egg and 1/2 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in 1 cup of sesame seeds and 1/2 cup of chocolate chips.
  • Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each one as they will spread during baking.
  • Bake for 8-10 minutes, or until the edges are golden brown.
  • Allow the wafers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the delicious chocolate chip benne wafers!
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