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Benne Wafers
Created by: Howcan Team
Ingredients
- 1/2 cup of butter
- 1 cup of white sugar
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of sesame seeds
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, cream together 1/2 cup of butter and 1 cup of white sugar until light and fluffy.
- Beat in 1 egg and 1/2 teaspoon of vanilla extract until well combined.
- In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Stir in 1 cup of sesame seeds until evenly distributed.
- Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each one as they will spread during baking.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the wafers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the crispy and delicious benne wafers as a snack or dessert.
Benne wafers have a rich history dating back to the 17th century when West African slaves brought sesame seeds, known as "benne" in their native language, to the American South. These thin, crispy cookies became a staple in Southern cuisine, particularly in Charleston, South Carolina. Renowned chefs and bakers in the region, such as the famous Mrs. Emily Hahn, have perfected the art of making benne wafers, infusing them with a delightful nutty flavor and a satisfying crunch. Today, the best versions of this beloved treat can still be found in Charleston, where they are often served as a delightful accompaniment to tea or as a standalone indulgence. The key to achieving the perfect benne wafer lies in toasting the sesame seeds to enhance their nuttiness and incorporating them into a delicate, buttery batter. While traditional recipes call for simple ingredients like flour, butter, sugar, and of course, benne seeds, some modern variations may include a hint of vanilla or a sprinkle of sea salt for an extra layer of flavor. Whether enjoyed as a nostalgic Southern delicacy or a newfound culinary delight, benne wafers continue to captivate food enthusiasts with their timeless appeal.
25 min
24 wafers
90 per wafer calories
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