Your rating
Not rated yet!
Modify
Ben & Jerry's Core Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate fudge sauce
- 1/2 cup of caramel sauce
- 1/2 cup of chopped nuts (optional)
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Once the ice cream is ready, transfer half of it into a freezer-safe container, then drizzle 1/2 cup of chocolate fudge sauce over the top.
- Add the remaining ice cream on top of the fudge sauce, then drizzle 1/2 cup of caramel sauce over the top.
- If desired, sprinkle 1/2 cup of chopped nuts over the caramel sauce.
- Using a knife, gently swirl the sauces and nuts into the ice cream to create a 'core'.
- Cover the container and freeze the ice cream for at least 4 hours, or until firm.
- Scoop and enjoy the homemade Ben & Jerry's Core Ice Cream!
Ben & Jerry's Core Ice Cream was introduced in 2014, featuring a core of fudge, caramel, or raspberry jam running through the center of the pint. This innovative concept was a hit, combining two classic flavors in one. The idea was born out of the company's constant quest for creativity and deliciousness. The Core Ice Cream quickly became a fan favorite, with its indulgent and satisfying combination of flavors. Today, you can find this delectable treat in Ben & Jerry's scoop shops and grocery stores worldwide. The best part? You can enjoy two flavors in one scoop, making it a must-try for any ice cream enthusiast.
270 min
6 servings
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Matcha Green Tea Smoothie with Vanilla Protein Powder
A refreshing and energizing smoothie with the added benefits of matcha and protein.
5 min
1
250 calories