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Ben & Jerry's Core Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate fudge sauce
- 1/2 cup of caramel sauce
- 1/2 cup of chopped nuts (optional)
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Once the ice cream is ready, transfer half of it into a freezer-safe container, then drizzle 1/2 cup of chocolate fudge sauce over the top.
- Add the remaining ice cream on top of the fudge sauce, then drizzle 1/2 cup of caramel sauce over the top.
- If desired, sprinkle 1/2 cup of chopped nuts over the caramel sauce.
- Using a knife, gently swirl the sauces and nuts into the ice cream to create a 'core'.
- Cover the container and freeze the ice cream for at least 4 hours, or until firm.
- Scoop and enjoy the homemade Ben & Jerry's Core Ice Cream!
Ben & Jerry's Core Ice Cream was introduced in 2014, featuring a core of fudge, caramel, or raspberry jam running through the center of the pint. This innovative concept was a hit, combining two classic flavors in one. The idea was born out of the company's constant quest for creativity and deliciousness. The Core Ice Cream quickly became a fan favorite, with its indulgent and satisfying combination of flavors. Today, you can find this delectable treat in Ben & Jerry's scoop shops and grocery stores worldwide. The best part? You can enjoy two flavors in one scoop, making it a must-try for any ice cream enthusiast.
270 min
6 servings
350 calories
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